Natto Daikon Radish Soba

Name: Natto Daikon Radish Soba
Total time: 900 s
Yield: 1 person
Cuisine: American
Ingredients: 100 g Soba noodles; 1 L water; 1 pk Natto; 100 CC (dipping noodle soup diluted with water as directed); 1 inch Daikon radish; 1/2 inch sliced Carrot; 2 seeds of Black sesame; Cut Nori seaweed (Optional)

Shikago gourmet @cook_28654493

Chicago

Easy healthy meal

Shikago gourmet @cook_28654493

Chicago

Easy healthy meal

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Ingredients

15 min

1 person

100 gSoba noodles
1 Lwater
1 pkNatto
100 CC(dipping noodle soup diluted with water as directed)
1 inchDaikon radish
1/2 inchsliced Carrot
2seeds of Black sesame
Cut Nori seaweed (Optional)

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Steps

15 min

1

Boil water and put soba noodles to cook as directed on your package.
2

Rinse and strain the water and put noodles in a container.
3

Mix natto until it gets sticky.
4

Grate Daikon radish and drain excess water.
5

Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head).
6

Put black sesame seeds as eyes and carrot stick as a nose.
7

Place Natto and Daikon snowman on the Soba noodles
8

Pour noodle soup over noodles.
9

Place green onion and Nori seaweed as toppings.