In a mixing bowl, add 2 big size boiled mashed potatoes.

Add 1/2 tsp salt, 1/4 tsp black pepper powder, 1/4 tsp red chili powder, 1/4 tsp black salt, 1/2 tsp pavbhaji masala, 1/2 tsp Dry mango powder, 1/4 tsp garam masala and 3 tbsp rice flour and mix it well.

Take some mixture in your hands and shape it into a small cylindrical shape. Keep a side.

Now, in a another mixing bowl, add 2 tbsp all-purpose flour, 1 pack Maggi masala, and water and mix it well. In a plate take 1 pack Maggi and crush them keep aside.

Take a potato roll and dip it in the prepared all-purpose mixture and then roll it in crushed Maggi.

Take out from the fridge after 30 minutes.Heat sufficient oil in a deep pan and deep fry these until it turns golden brown and crispy on medium heat.

Drain it on an absorbent paper.Now is ready for serve.