Shrimp with Mayonnaise Sauce in 1 Frying Pan

Name: Shrimp with Mayonnaise Sauce in 1 Frying Pan
Yield: 4 servings
Cuisine: American
Ingredients: 20 Peeled shrimp (or unpeeled black tiger shrimp); 1 to marinate the shrimp Sake, salt; 1 roughly 1 tablespoon White flour; 2 tbsp each ★Honey, ketchup; 4 tbsp ★Mayonnaise; 1 dash Salt and pepper; 1 Lettuce, cabbage, mesclun

cookpad.japan @cookpad_jp

I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce!

I recommend using black tiger shrimp -- they're especially plump and delicious!
To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo

I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce!

I recommend using black tiger shrimp -- they're especially plump and delicious!
To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo

cookpad.japan @cookpad_jp

I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce!

I recommend using black tiger shrimp -- they're especially plump and delicious!
To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo

I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce!

I recommend using black tiger shrimp -- they're especially plump and delicious!
To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo

Saved

Ingredients

4 servings

20Peeled shrimp (or unpeeled black tiger shrimp)
1to marinate the shrimp Sake, salt
1roughly 1 tablespoon White flour
2 tbspeach ★Honey, ketchup
4 tbsp★Mayonnaise
1 dashSalt and pepper
1Lettuce, cabbage, mesclun

Saved

Steps

1

Put the shrimp, sake, and salt into a plastic bag. Rub the contents of the bag. Add flour into the bag to coat them.
2

Heat oil in a pan. Add the shrimp. Season with salt and pepper, then pan-fry until pink.
3

When the shrimp is cooked, remove pan from the heat. Add all ★ ingredients.
4

Mix with the shrimp. Arrange onto the vegetables and serve.
5

Here, I used frozen shrimp shumai dumplings instead of shrimp. I just microwaved and pan-fried them to mix with the sauce. This was even easier!