preheat oven to 375°F

in a large bowl, mix first seven ingredients well

press mixture into a large foil loaf pan

cover with foil and bake for 80 minutes

while meatloaf is baking, mix the 1/2 cup brown sugar and 1 cup ketchup for the glaze

when meatloaf is done, let rest for 10 minutes then drain well and spread glaze on meatloaf and return to oven uncovered for 10 more minutes to thicken glaze