Everybody's Favorite Salmon Heaped with Vegetable Ankake
I mannered this after salmon recipes, but arranged it so that you could eat lots of vegetables with it.
This tastes great using other vegetables as well! It tastes great with string beans, Japanese leeks, or kikurage mushrooms. Please use fresh salmon and not salted salmon! I made a mistake and bought sweet and spicy golden salmon before, and it was extremely salty. Recipe by CHIKA
Everybody's Favorite Salmon Heaped with Vegetable Ankake
I mannered this after salmon recipes, but arranged it so that you could eat lots of vegetables with it.
This tastes great using other vegetables as well! It tastes great with string beans, Japanese leeks, or kikurage mushrooms. Please use fresh salmon and not salted salmon! I made a mistake and bought sweet and spicy golden salmon before, and it was extremely salty. Recipe by CHIKA
Cooking Instructions
- 1
Add 1 more tablespoon oil in the same pan, and saute the onions, carrots, and green peppers in that order over medium heat with salt and pepper. Add in ☆ at this point, bring to a boil, add in the water-dissolved katakuriko and mix well. It is done once it has thickened!!
- 2
Place the katakuriko-coated salmon in a pan coated with oil, cook well on both sides, and transfer to a plate.
- 3
Add 1 more tablespoon oil in the same pan, and saute the onions, carrots, and green peppers in that order over medium heat with salt and pepper. Add in ☆ at this point, bring to a boil, add in the water-dissolved katakuriko and mix well. It is done once it has thickened!!
- 4
Changing the vegetables according to the season will give a different appearance, and it is delicious.
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