Eggless sponge Chocolate cake

Name: Eggless sponge Chocolate cake
Cuisine: Indian
Ingredients: 220 gm all-purpose flour; 65 gm cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 120 ml oil; 240 gm yoghurt; 220 gm Brown sugar / castor sugar; 120 ml hot milk / can be substituted with water buttermilk

Nargis shaikh Shaukat @cook_18009576

Mumbai

#christmas2021/#ga4/week22/ happy valentines day
#christmas2021
#heard

Nargis shaikh Shaukat @cook_18009576

Mumbai

#christmas2021/#ga4/week22/ happy valentines day
#christmas2021
#heard

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Ingredients

220 gmall-purpose flour
65 gmcocoa powder
1 tspbaking powder
1 tspbaking soda
1/2 tspsalt
120 mloil
240 gmyoghurt
220 gmBrown sugar / castor sugar
120 mlhot milk / can be substituted with water buttermilk

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Steps

1

Grease and line 8"round cake tin / preheat oven at 160 %c for 10 minutes / shift dry ingredients flour cocoa powder baking powder and baking soda salt / in separate bowl mix wet ingredients - oil yogaurd brown sugar
2

Add wet into the dry ingredients in 3 intervals - add hot milk and mix back 30-35 minutes or until knife comes out clean
3

Cake is done and garnish with cream or sprinkle
4

Enjoy with your family take care eat well see you again with next recipe bye
5

Happy valentine day