Steps
- 1
Dice all the vegetables, cut the cabbage to size of choice
- 2
Add oil ina a pot allow it to heat before adding the onion
- 3
Add piece and carrot then fry for some minutes
- 4
Add green beans and continue frying add little water to avoid the vegetables to burn
- 5
Add scotch bonnet and fry till cooked
- 6
Then add the seasoning, curry and spices of choice
- 7
Add the parboiled rice and cabbage to the fried vegetables and give it a thorough stir
- 8
Add little water and cover the lid so that the rice will soften completely.
- 9
Serve hot with any protein of choice and enjoy...
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