Masala Bhat

Name: Masala Bhat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cup Basmati rice; 1 medium size Potato; 1 medium size onion; 1 tsp crushed green chillies and ginger; 1/2 tsp turmeric powder; 2 tsp curry leaves; 3-4 green or red chilli; 1/4 tsp Shahi jeera/ Cumin seeds; 4-5 black pepper; 2-3 cloves; 2 small cinnamon sticks; 1 small cardamom; 1 bay leaf; to taste Salt; as needed Oil; 1/4 tsp mustard seeds; 1/4 tsp Jeera/ cumin seeds

Darshana Patel @Darshana

Kozhikode - Kerala

#Heart

This is not a dish when you enjoy preparing. This dish is for heart

#Heart

This is not a dish when you enjoy preparing. This dish is for heart

Darshana Patel @Darshana

Kozhikode - Kerala

#Heart

This is not a dish when you enjoy preparing. This dish is for heart

#Heart

This is not a dish when you enjoy preparing. This dish is for heart

Saved

Ingredients

10 minutes

2 servings

2 CupBasmati rice
1medium size Potato
1medium size onion
1 tspcrushed green chillies and ginger
1/2 tspturmeric powder
2 tsp curry leaves
3-4green or red chilli
1/4 tspShahi jeera/ Cumin seeds
4-5black pepper
2-3cloves
2small cinnamon sticks
1small cardamom
1bay leaf
to tasteSalt
as neededOil
1/4 tspmustard seeds
1/4 tspJeera/ cumin seeds

Saved

Steps

10 minutes

1

Take a pressure cooker pan. Add oil. Once oil is hot add mustard and jeera. Add other masalas too.
2

Chop the potato and onion. Add chopped vegetables in the pan. Saute for some time. Add washed basmati rice, turmeric and salt.
3

Add one glass of water. Give only two whistles. Serve hot with curd.
Tip : This dish taste great with Basmati rice.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on February 14, 2021 07:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me