Rajma kabab

Name: Rajma kabab
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 cups soaked Rajma/ kidney beans; 2 medium size boiled potatoes; 2 tsp Chopped Coriander leaves; 4 Chopped green chillies; to taste Salt; 1 tsp chaat masala; 1 piece grated ginger; 1/2 tsp garam masala; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp red chilli powder

Seema Rana @cook_26290590

#GA4
#Week21
#Rajma...
#Rajma kabab starter

Seema Rana @cook_26290590

#GA4
#Week21
#Rajma...
#Rajma kabab starter

Saved

Ingredients

1/2 hour

2 people

3 cupssoaked Rajma/ kidney beans
2medium size boiled potatoes
2 tspChopped Coriander leaves
4Chopped green chillies
to tasteSalt
1 tspchaat masala
1 piecegrated ginger
1/2 tspgaram masala
1 tspturmeric powder
1 tspCoriander powder
1 tspred chilli powder

Saved

Steps

1/2 hour

1

Boil the Soaked Rajma and potatoes.let it cool down. After cool down blend rajma and make a paste.
2

In a bowl add rajma paste, grated potatoes, grated ginger and all dry spices. Make a dough.
3

Grease your hand and make balls of it, give it a tikki shape. Heat the iron tawa and put these kababs one by one on it and cook it until it becomes light brown from both sides. It is ready to serve. Serve it with any chutney or sauce.