Amritsari Pindi Chole without Onion 🧅, Garlic 🧄 & Tomato 🍅

Name: Amritsari Pindi Chole without Onion 🧅, Garlic 🧄 & Tomato 🍅
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 Cup Pindi Chole; 1 inch Ginger; 2 Green Chillies; 1 Big Spoon Oil; 1 Pinch Hing; 1/4 Tea Spoon Baking Powder or Soda; For Khade Masale; 1 Badi Elaichi; 2-3 Laung Cloves; 1 Tej Patta; 1 Teaspoon Jeera; 10-12 Dry Amla Pieces; For Spices; 2 tablespoons Chole Masala; 1 Teaspoon Dhaniya Powder; 1/2 Teaspoon Laal Mirch Powder; 1 Teaspoon Salt; 1 Teaspoon Jeera Powder

Deepank @Deepank126

New Delhi

Amritsari Pindi Chole without Onion 🧅, Garlic 🧄 & Tomato 🍅

Saved

Ingredients

2-3 servings

1 CupPindi Chole
1 inchGinger
2Green Chillies
1Big Spoon Oil
1 PinchHing
1/4 Tea SpoonBaking Powder or Soda
ForKhade Masale
1Badi Elaichi
2-3Laung Cloves
1Tej Patta
1 TeaspoonJeera
10-12Dry Amla Pieces
ForSpices
2 tablespoonsChole Masala
1 TeaspoonDhaniya Powder
1/2 TeaspoonLaal Mirch Powder
1 TeaspoonSalt
1 TeaspoonJeera Powder

Saved

Steps

1

Wash Chole properly, the. Soak them in water for 10-12 hours.
2

Chop Ginger & Green Chillies in slices.
3

After 10-12 hours, drain out all the water from chole.
4

Now take a pressure cooker, add drained Chole in it with 1 Teaspoon Salt, 1/ Teaspoon Baking Powder & Khade Masale in it & close the lid.
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Now give 5-6 whistles on medium flame.
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After 5-6 whistles, turn off the flame & let the pressure cooker depressurise naturally.
11

Meanwhile, take a iron kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
12

When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
13

Then add 1 Teaspoon Jeera Powder in it & roast them for 1 minute.
14

After 1 minute, add spices mix in it & roast them for 2-3 minutes.
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Now after some time, open the lid & remove all Khade Masale from it & transfer them in kadhai.
17

Now add sliced ginger & green chillies in it & cook them for 5-6 minutes.
18

Your Amritsari Pindi Chole without Onion 🧅, Garlic 🧄 & Tomato 🍅 is ready to be served.