Red sizzler vegetables

Name: Red sizzler vegetables
Total time: 1200 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 cup : chicken resha; Half cup : matar; 3-4 : gajar small square cutting; 1 : Shimla mirch small square cutting; 3 tbsp : tomato ketchup; Half tsp : chilli sauce; Half tsp : soya sauce; Half tsp : vinegar; Half tsp : kali mirch powder; 1 tsp : kuti laal mirch; Half tsp : salt or to taste; Half tsp : chicken powder; 4 tbsp : oil

Shagufta Sheikh @Shaguftachefvision

#joy
Use with plain rice ,with macaroni or simply with chapati

Shagufta Sheikh @Shaguftachefvision

#joy
Use with plain rice ,with macaroni or simply with chapati

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Ingredients

20 min

3 people

1 cup: chicken resha
Half cup: matar
3-4: gajar small square cutting
1: Shimla mirch small square cutting
3 tbsp: tomato ketchup
Half tsp: chilli sauce
Half tsp: soya sauce
Half tsp: vinegar
Half tsp: kali mirch powder
1 tsp: kuti laal mirch
Half tsp: salt or to taste
Half tsp: chicken powder
4 tbsp: oil

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Steps

20 min

1

Sbsy phly 1 pan mein oil garam kry or us mein chicken resha add kar ke sb sauces add keajy or 2 sec tak fry keajy
2

Ab sb vegetables add kar ke wh masalay bh add krdejay or half cup water add kar ke slow flame par vegetables gal jany tak cover krdejay
3

Jesy he vegetables achi trhn Sy gal jay to flame full kar ke ketchup add keajy
4

5 min full flame par vegetables ko achi trhn mix keajy ke sauce thora thick hojay
5

Apki yummy red sizzler vegetables ready ha🤤