Peruvien style pancake 🥞 🇵🇪

Name: Peruvien style pancake 🥞 🇵🇪
Total time: 1200 s
Yield: 2 portions
Cuisine: British
Ingredients: 1 cup plain flour (almond flour for keto version); 2 eggs; 1 frozen spinach ball, finely chopped (you can also use 2 handful of fresh spinach); 2 spring onions, finely chopped; 3 tbsp milk (i use soymilk); Salt and pepper to taste; 1 tsp nutmeg (optional); Olive oil spray; Wedge of lime or lemon (optional)

Yui Miles @cookingwithyui

To celebrate Pancake day next week. I make some healthy version on pancake and Here is my take on ‘Peruvian spinach fritters’ or pancakes (torrejas de espinaca). Super tasty 😋

#fluffypancake
#pancake
#ketopancake
#peruvien

To celebrate Pancake day next week. I make some healthy version on pancake and Here is my take on ‘Peruvian spinach fritters’ or pancakes (torrejas de espinaca). Super tasty 😋

#fluffypancake
#pancake
#ketopancake
#peruvien

Yui Miles @cookingwithyui

To celebrate Pancake day next week. I make some healthy version on pancake and Here is my take on ‘Peruvian spinach fritters’ or pancakes (torrejas de espinaca). Super tasty 😋

#fluffypancake
#pancake
#ketopancake
#peruvien

To celebrate Pancake day next week. I make some healthy version on pancake and Here is my take on ‘Peruvian spinach fritters’ or pancakes (torrejas de espinaca). Super tasty 😋

#fluffypancake
#pancake
#ketopancake
#peruvien

Saved

Ingredients

20 min

2 portions

1 cupplain flour (almond flour for keto version)
2eggs
1frozen spinach ball, finely chopped (you can also use 2 handful of fresh spinach)
Frozen spinach ball 🎾
2spring onions, finely chopped
3 tbspmilk (i use soymilk)
Salt and pepper to taste
1 tspnutmeg (optional)
Olive oil spray
Wedge of lime or lemon (optional)

Saved

Steps

20 min

1

Add flour, milk, egg in a mixing bowl and mix until all combine.
2

If you use fresh spinach, blanched in hot water for a few minutes and squeeze the access water out. If you use frozen version, put the spinach ball in the microwave for 20 seconds and squeeze the water out.
3

Add spinach, spring onions, nutmeg, salt and pepper in and mix well.
4

Spray some olive oil on the medium heat pan. Add about 1 big tbsp of the flitter or pancake mix, flattened down, once cooked on one side flip over and cook the other side.
5

Serve on its own with a wedge of lime or lemon or you can top up with poached egg or bacon.

Linked Recipes

Frozen spinach ball 🎾

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Cooksnaps

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Yui Miles @cookingwithyui

on February 12, 2021 10:59

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui