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Sally Strong
@Sally
Bristol
Block
Vegetarian who is lactose intolerant, so most of my recipes are #DairyFree and sometimes #Vegan 😎
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Recipes (90)
Cooksnaps (95)
Sally Strong
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Rhubarb, Ginger and Almond Upside-Down Cake
Self raising flour
•
Ground almond
•
Caster sugar
•
baking powder
•
Eggs
•
Fresh rhubarb
•
preserved ginger
•
vanilla essence
•
Dark brown sugar
•
Vegan butter
•
Oil
•
lemon
1 hour
12 servings
Sally Strong
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Orzo with Asparagus and Pesto
Orzo
•
Cavolo nero kale
•
fresh basil
•
pine nuts
•
garlic
•
Olive Oil
•
lemon
•
corse sea salt
•
capers
•
Black pepper to taste
•
vegan butter
•
stems of asparagus
30 mins
2 servings
Sally Strong
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Eggs, Pesto and Tender-stemmed Broccoli on Toast
bread
•
homemade pesto
•
eggs
•
florets of tender-stemmed broccoli
•
little oil for frying
•
To taste salt and pepper
10 minutes
1 Person
Sally Strong
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Fresh Artichokes with Aioli
Large artichoke heads
•
boiling water
•
lemon
•
Bay leaves
•
Eggs
•
Garlic
•
Lemon
•
To Taste Salt and Pepper
•
Mustard
•
Olive Oil
Sally Strong
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Tabbouleh
Fresh Parsley
•
Lemon
•
Bulgar Wheat
•
Close of Garlic
•
Cherry Tomatoes
•
Red Onion
•
Olive Oil
•
Salt to taste
15 minutes
4 People
Sally Strong
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Crispy croutons
ciabatta roll
•
olive oil
•
Salt
•
Optional 2 garlic cloves, minced
15 minutes
Sally Strong
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Chermoula
Fresh coriander
•
Fresh parsley
•
Olive oil
•
Balsamic vinegar
•
Garlic cloves
•
Red Chilli
•
Lemon
•
Cumin Powder
•
Paprika powder
•
Salt to taste
5 mins
Sally Strong
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Carrot and Coriander Soup
Carrots
•
Veggie Stock
•
Fresh Coriander
•
Ground Coriander
•
Oil
•
Onion
•
Garlic
•
Salt and Pepper to taste
30 Minutes
4 People
Sally Strong
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Pistachio and carrot cake 🥕
Self raising flour
•
Caster sugar
•
Grated carrot
•
Unshelled unsalted pistachios
•
Vegetable oil
•
Large eggs
•
baking powder
•
blood orange, juiced (can use regular orange)
•
ground nutmeg
•
vanilla essence
•
cream cheese
•
icing sugar
•
1hr 30mins
12 servings
Sally Strong
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Vegetarian Caesar Salad
Romaine Lettuce
•
Iceberg Lettuce
•
Caesar Salad Dressing
•
Salt and Pepper to taste
•
Grated Parmesan or hard cheese
•
Capers
•
Firm Tofu
•
Breadcrumbs
•
Egg
•
Frying Oil
•
Medium Ciabatta Loaf or 2-3 slices of white bread
•
Olive Oil
•
1 Hour
4-5 People
Sally Strong
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Vegetarian Caesar Salad Dressing
Mayonnaise
•
Capers+ a little brine
•
Juice of 1 Lemon
•
Mustard
•
Olive Oil
•
Salt, pepper and sugar to taste
•
Parmesan Cheese (I used a vegan version)
•
Garlic
5- 10 minutes
4-5 people
Sally Strong
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Homemade Pizza Dough 🍕
Flour
•
Yeast
•
Salt
•
Warm Water
•
Oil
•
Sugar
•
Polenta
2 Pizzas
Sally Strong
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Vegan Hot Cross Buns
Plain Flour
•
Yeast
•
Caster Sugar
•
Ground Cinnamon
•
Nutmeg
•
Ground Ginger
•
Lemon, Zested
•
Vegan Butter
•
Oatmilk
•
Raisins, Sultanas, Currents and Mixed Peel
•
Oil, for Greasing
•
Lukewarm Water
•
Sally Strong
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Simnel Cake
Butter (room temperature)
•
Plain Flour
•
Ground Almonds
•
Baking Powder
•
Soft Brown Sugar
•
Lemon, Juiced and Zested
•
Orange, Zested and Juiced
•
Eggs (+1 for egg wash)
•
Nutmeg
•
Cinnamon
•
Ground Ginger
•
Vanilla Extract
•
12 servings
Sally Strong
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Nettle and Wild Garlic Soup
Young Nettle Leaves
•
Wild Garlic Leaves
•
Potatoes
•
Large Onion
•
Garlic
•
Lemon
•
Veggie Stock Cubes
•
Salt
•
Nutmeg
•
Boiling Water
•
Vegan Butter
•
Black Pepper (to taste)
Sally Strong
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Zesty Mango Smoothie
Frozen Mango
•
banana
•
Mango Juice
•
lime
•
spinach
5 mins
Sally Strong
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Wild Garlic and Nettle Pesto
Wild Garlic
•
Nettles
•
Garlic Cloves
•
Pine Nuts or Sunflower Seeds
•
Lemon
•
Salt and Pepper to Taste
•
Olive Oil
5 mins
Sally Strong
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Vegan Thai Green Curry
Carrots
•
Aubergine
•
Green Beans
•
Thai Green Curry Paste
•
Soy Sauce
•
Brown Sugar
•
Basil Leaves
•
Bamboo Shoots
•
Big Red Chillis
•
Coconut Milk
45 minutes
4 people
Sally Strong
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Yui Inspired Thai Green Curry Paste
Green Birdseye Chillis
•
Shallots
•
Red Chillis
•
Stems of Lemongrass
•
Garlic
•
Large Piece of Ginger (size of thumb)
•
Fresh Coriander
•
Ground Coriander
•
Cumin
•
Miso Paste
•
Lime Zest
•
Fresh Basil
•
Sally Strong
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Vegan Lentil Soup
Red Lentils
•
Garlic
•
Onion
•
Sweet Potato
•
Carrots
•
Vegetable Stock
•
Salt and Pepper, To Taste
•
Small Bunch of Fresh Corriander
•
Coriander Powder
•
Thumb-Sized Amount of Fresh Turmeric, Grated. (Or, 3 tsp turmeric powder)
•
Small Piece of Ginger, Grated
•
Good Glug of Olive Oil
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