Fruit cream 🍧

Name: Fruit cream 🍧
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups amul fresh cream; 1/4 cup Sugar powder; as required Fresh Fruits(apple,kiwi,strawberry, orange and pomegranate seeds; As required Dry fruits

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week22
#fruitcream

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week22
#fruitcream

Saved

Ingredients

20 minutes

4 servings

2 cupsamul fresh cream
1/4 cupSugar powder
as requiredFresh Fruits(apple,kiwi,strawberry, orange and pomegranate seeds
As requiredDry fruits

Saved

Steps

20 minutes

1

Take a deep bowl and pour 2 cups fresh cream.
2

Start whipping the cream using an electric mixer on the lowest setting and gradually increase the speed.
3

Add sugar powder once the cream is half done. again whip the cream and until it doubles in quantity. Refrigerate the cream for 10 minutes.
4

In the meantime, chop your favorite fruits into bite-sized pieces.
5

Remove the cream from the refrigerator.add fruits into the cream and mix.
6

Now the fruits are nicely coated with cream and it looks thick and creamy.
7

Sprinkle some finely chopped nuts, raisins, pomegranate seeds over the fruit cream to get a nutty and crunchy bite.
8

Delicious and chilled fruit cream dessert are ready to serve. Enjoy ❤️