Mukimo with steamed Cabbage

Name: Mukimo with steamed Cabbage
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 9 medium-sized potatoes; 2 glasses minji (green peas); 2 cups boiled maize; 2 bunches pumpkin leaves; 1/4 Cabbage chopped; 3 large onions; 4 garlic cloves; cooking oil; Pepper; salt and any preferred spices

Deejay Iconiqq @deejayiconiqq

Nairobi

Love Dish Challenge
#lovedish #mukimochallenge

Deejay Iconiqq @deejayiconiqq

Nairobi

Love Dish Challenge
#lovedish #mukimochallenge

Saved

Ingredients

1hr

4 servings

9medium-sized potatoes
2 glassesminji (green peas)
2 cupsboiled maize
2 bunchespumpkin leaves
1/4Cabbage chopped
3large onions
4garlic cloves
cooking oil
Pepper
salt and any preferred spices

Saved

Steps

1hr

1

Peel and boil your potatoes along side the green peas until soft
2

Boil the maize until soft
3

Chop the pumpkin leaves and boil them
4

Once the potatoes, green peas, maize and pumpkin leaves are all boiled and ready, mash the potatoes to form a mixture as below.
5

Chop your onion and garlic cloves and, fry them in a sufuria until they brown
6

Add salt and pepper
7

Add the potato-maize-peas and pumpkin leaves mixture in the onions, mix well and let it cook for 2 minutes
8

Steam your cabbage
9

Serve with avocado/kachumbari and juice as below.
#lovedish