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Hong Kong Style Dandan Noodles 港式擔擔麵
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A picture of Hong Kong Style Dandan Noodles 港式擔擔麵.

Hong Kong Style Dandan Noodles 港式擔擔麵

Joyce and Felix
Joyce and Felix @Joyce_and_Felix

Yum

Yum

Read more

Hong Kong Style Dandan Noodles 港式擔擔麵

Joyce and Felix
Joyce and Felix @Joyce_and_Felix

Yum

Yum

Read more
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Ingredients

45 mins
6 people
  • 400 gMinced pork
  • 2 slicesginger; finely chopped
  • 4 clovesgarlic; finely chopped
  • Peanut butter
  • Sesame butter
  • Light soy sauce
  • Chilli bean paste
  • Chilli oil
  • Sesame oil
  • White pepper
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Steps

45 mins
  1. 1

    Mix 80g peanut butter, 60g sesame butter, 30g light soy sauce, 1 teaspoon white pepper and a touch of sugar for making mixture A

  2. 2

    Mix 10g sesame oil and 0.5 teaspoon chilli oil for making oil mixture

  3. 3

    Measure 60g chilli bean paste for use

  4. 4

    Add a small amount of the mixed oil to the pan and saute garlic and ginger

  5. 5

    Add minced pork and mix well using high heat until dried

  6. 6

    Add chilli bean paste and mix well

  7. 7

    Turn to low heat

  8. 8

    Add mixture A and the remaining oil mixture and mix well

  9. 9

    Add small amount of hot water and mix well using high heat

  10. 10

    Prepare noodles

  11. 11

    Put meat on noodles and add appropriate amount of hot water

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Joyce and Felix
Joyce and Felix @Joyce_and_Felix
on February 14, 2021 06:07

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