Hong Kong Style Dandan Noodles 港式擔擔麵
Yum
Steps
- 1
Mix 80g peanut butter, 60g sesame butter, 30g light soy sauce, 1 teaspoon white pepper and a touch of sugar for making mixture A
- 2
Mix 10g sesame oil and 0.5 teaspoon chilli oil for making oil mixture
- 3
Measure 60g chilli bean paste for use
- 4
Add a small amount of the mixed oil to the pan and saute garlic and ginger
- 5
Add minced pork and mix well using high heat until dried
- 6
Add chilli bean paste and mix well
- 7
Turn to low heat
- 8
Add mixture A and the remaining oil mixture and mix well
- 9
Add small amount of hot water and mix well using high heat
- 10
Prepare noodles
- 11
Put meat on noodles and add appropriate amount of hot water
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