Gajar ka achar. (carrot pickle)

Name: Gajar ka achar. (carrot pickle)
Yield: 6-8.
Cuisine: Pakistani
Ingredients: 1 kg carrot; 1 Tbsp red chilli powder; 1 Tbsp turmeric powder; 1 Tbsp salt. (or per taste); 5-6 green chillies; 5-6 sticks fresh garlic; 1 1/2 glass Mineral water.; 2 tsp crushed mustard seeds. (Rai Dana)

Fatima Mehmood Mughal @cook_19597306

#joy.
This achar is made without oil or vinegar..

Fatima Mehmood Mughal @cook_19597306

#joy.
This achar is made without oil or vinegar..

Saved

Ingredients

6-8.

1 kgcarrot
1 Tbspred chilli powder
1 Tbspturmeric powder
1 Tbspsalt. (or per taste)
5-6green chillies
5-6 sticksfresh garlic
1 1/2 glassMineral water.
2 tspcrushed mustard seeds. (Rai Dana)

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Steps

1

Peel, wash and cut 2" long pcs of carrots (Julian).
2

Add all dry spices and mix well. Salt, red chilli powder, haldi powder and rai.
3

Now add water. (agr mineral water nahi Hai tou boil kar ke thanda kar lain).
4

Mix and cover the bowl with net or light cloth for 24 hours.
5

Now add green chillies, Julian cutting and garlic cut in circles.
6

Again mix well and check if need more salt or any spice according to your own taste,you can add more.
7

Again cover with cloth and put for more 24 hours. Now achar is ready to eat.put in any jar.