Pizza

Name: Pizza
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm All-purpose flour(Maida); 1/4 tsp Sugar; 3 tsp Dry yeast; 1/2 cup Lukewarm water; 1 tsp Olive oil; 1/2 tsp Salt; 2 cup vegetables (Capsicum, tomatoes, onion, corn etc); 1/2 cup Tomato sauce; as needed Mozzarella cheese; 2 tsp Red chilli flakes; 2 tsp Oregano; 1/2 cup Pizza sauce; 100 gm Paneer

Sarita Bansal @cook_26368790

#GA4
#Week22

Sarita Bansal @cook_26368790

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Ingredients

30 mins

2 people

250 gmAll-purpose flour(Maida)
1/4 tspSugar
3 tspDry yeast
1/2 cupLukewarm water
1 tspOlive oil
1/2 tspSalt
For pizza toppings
2 cupvegetables (Capsicum, tomatoes, onion, corn etc)
1/2 cupTomato sauce
as neededMozzarella cheese
2 tspRed chilli flakes
2 tspOregano
1/2 cupPizza sauce
100 gmPaneer

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Steps

30 mins

1

For preparing vegetable pizza, first take a bowl and mix together yeast, 3tsp lukewarm water, sugar and salt.
2

Stir the yeast mixture well and keep aside covered for 10 minutes.
3

Take a large bowl and mix together maida, yeast mixture, olive oil and mix well. Add remaining lukewarm water to the flour mixture and knead well to make a smooth dough.
4

Cover the dough and keep aside for 2 hours till it raises to double the measure. Now punch down the dough and knead again for 5 minutes.
5

Now we are entering the final stage of our vegetable pizza preparation. Grease a baking tray with olive oil and keep aside
6

Pluck off a small portion from the dough and using a rolling pin, roll out into a circle of medium thickness. Now, place the pizza base in the greased baking tray.
7

Spread tomato sauce, pizza sauce over the pizza base. Then spread grated vegetables and grated paneer over the cheese.
8

Sprinkle oregano and chilli flakes on top.
9

In a preheated oven at 200 degree c, bake yummy vegetable pizza for 20 minutes till cheese melt and edges become golden in color.
10

Serve vegetable pizza hot with ketchup.