Gajar ki kheer / Gajrela

Name: Gajar ki kheer / Gajrela
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/4 cup Rice; 1+1/2 litre Milk; 3 medium Carrots; 1 tbsp Ghee; 1/3 cup Sugar; 1/4 tsp Cardamom powder; Almonds+ pistachios for garnish

Hamna Arooj @arooj_flavstory

Multan

#joy
Traditional but unique because of its totally different method. And its my mother's creation so i follow it as is..

Hamna Arooj @arooj_flavstory

Multan

#joy
Traditional but unique because of its totally different method. And its my mother's creation so i follow it as is..

Saved

Ingredients

2 hrs Atleast

6 servings

1/4 cupRice
1+1/2 litreMilk
3 mediumCarrots
1 tbspGhee
1/3 cupSugar
1/4 tspCardamom powder
Almonds+ pistachios for garnish

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Steps

2 hrs Atleast

1

Wash, peel, grate carrots
2

In a fry pan add ghee n cook carrots on high flame til water dries up, set aside
3

In a pot add milk, let it boil n add soaked n hand crushed rice n cook it on low flame till rice are almost cooked
4

Now add carrots in it n keep cooking for 15-20 minutes n add sugar n cardamom powder.
5

Stir in between, when its cooked n thickens, pour it in bowl, garnish with almonds n pistachios.
6

You can watch video on my YouTube channel @flavstory