Authentic home cooking from Indonesia, with US measurements. 
Banana Chocolate Cheese Puff Pastry
This is a lifesaver because I've been really missing banana bolen from Bandung 😣. If you're feeling up to it, you can make the pastry from scratch, but since I have some puff pastry in the freezer, let's make a simple version. Delicious... thankfully, it satisfies the craving 🥰
Banana Chocolate Cheese Puff Pastry
This is a lifesaver because I've been really missing banana bolen from Bandung 😣. If you're feeling up to it, you can make the pastry from scratch, but since I have some puff pastry in the freezer, let's make a simple version. Delicious... thankfully, it satisfies the craving 🥰
Open in Cookpad AppSteps
- 1
Prepare a floured surface. Place 1 sheet of puff pastry and cut it into 6 squares, or 9 if you prefer smaller pieces.
- 2
Take one small square, roll it out with a rolling pin, and place chocolate sprinkles in the center.
- 3
Cut the cheese into small blocks. Cut each banana in half. Trim the ends. Slice the banana lengthwise without cutting all the way through, to insert the cheese pieces in the middle, then place it on top of the chocolate sprinkles.
- 4
Wrap the banana with the puff pastry. Fold it like an envelope. Set aside. Repeat until all the pastry is used.
- 5
Arrange the banana pastries on a baking sheet greased with margarine and dusted with flour. Brush the tops with egg yolk.
- 6
Add grated cheese on top. You can add chocolate sprinkles after baking if you're worried about them melting during baking.
- 7
Bake in a preheated oven at 392°F (200°C) for 20-25 minutes (depending on your oven). Preheat the oven before baking.
- 8
Once baked, brush the tops with margarine and sprinkle with chocolate sprinkles. Done.
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