Mushroom Masala

Name: Mushroom Masala
Total time: 2400 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 200 grams button mushroom; 3 medium sized tomatoes roughly chopped; 1 medium sized onion roughly chopped; 1/4 cup curd; 7-8 garlic cloves; 1/2 inch ginger chopped; 1 tsp jeera/ cumin seeds; 1/2 inch cinnamon stick; 3 cloves; 2 green elaichi/ cardamom; 5-6 cashews; 1 tsp red chilli powder; 1 tsp dhanya jeera( coriander cumin) powder; 1/4 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp kasuri methi; 1 tsp oil; to taste Salt

Meha Doshi @Meha_123

#Heart
Made this for Valentine lunch. A dish that gives you taste as well as is healthy. Enjoy this dish with Roti/ Kulcha/ Naan

Meha Doshi @Meha_123

#Heart
Made this for Valentine lunch. A dish that gives you taste as well as is healthy. Enjoy this dish with Roti/ Kulcha/ Naan

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Ingredients

35 to 40 minute

3 to 4 servings

200 gramsbutton mushroom
3medium sized tomatoes roughly chopped
1medium sized onion roughly chopped
1/4 cupcurd
7-8garlic cloves
1/2 inchginger chopped
1 tspjeera/ cumin seeds
1/2 inchcinnamon stick
3cloves
2green elaichi/ cardamom
5-6cashews
1 tspred chilli powder
1 tspdhanya jeera( coriander cumin) powder
1/4 tspturmeric powder
1 tspgaram masala
1/2 tspkasuri methi
1 tsp oil
to tasteSalt

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Steps

35 to 40 minute

1

Wash and clean all mushroom properly and cut it into slices. Now heat 1 tsp oil in a pan and saute mushrooms adding little salt and 1/2 tsp kasuri methi for 2 minutes on low flame. Then remove it and keep it aside.
2

Now in same pan, little oil must be left. Add garlic, onions, cashews, clove, cinnamon and elaichi and cook till onions are cooked well. (Turns little brown).
3

Now add tomatoes and salt and cook till tomatoes are mushy. Add little water and cover and cook well.
4

Cool down the mixture and put it into mixture and grind it into fine paste.
5

Now heat 1 tbsp oil in a pan, add 1 tsp kasuri methi, turmeric powder, dhanya jeera powder, red chilli powder. Mix and add the grinded paste to it and mix well. Cover and cook for 2 minutes till it starts releasing oil. Now add little water and add curd mixing it properly.
6

Adjust the consistency by adding water and cover and cook for 2 to 3 minutes. Now add the sauted mushrooms and again cook for 2 minutes on low flame.
7

Garnish with coriander and serve hot with roti, naan or kulcha