Beetroot bottle gourd burfi

Name: Beetroot bottle gourd burfi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg bottle gourd/Lauki; 1 Beetroot; 1 litre Milk; 250 gm Sugar; 1 tsp Pineapple assence; 1 Tbsp Ghee; 10-12 Cashews; 250 gm Milk cream; 250 gm Coconut powder

Ruchi Tomar @cook_24858291

#Heart
Delicious sweet made from beetroot and bottle gourd.

Ruchi Tomar @cook_24858291

#Heart
Delicious sweet made from beetroot and bottle gourd.

Saved

Ingredients

45 mn

3-4 servings

1/2 kgbottle gourd/Lauki
1Beetroot
1 litreMilk
250 gmSugar
1 tspPineapple assence
1 TbspGhee
10-12Cashews
250 gmMilk cream
250 gmCoconut powder

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Steps

45 mn

1

Peel the bottle gourd and cut the pieces.Make the purée of bottle gourd.
2

Heat a pan and add 1/2ltr milk and add cashew nuts powder to it.Also add milk cream.Now cook until it becomes thick.
3

Khoa is ready. keep this aside.
4

Heat another pan and add ghee.Now add bottle gourd puree and roast properly.
5

Add coconut powder,sugar and khoa and roast again.
6

Make beetroot puree and boil it.Now cool it and add some sugar and pineapple assence.Then add some coconut powder and mix it.
7

Take khoa mixture and make heart shapes and coat them with beetroot mixture and spread some coconut powder over it.