Tzatziki Sauce

Name: Tzatziki Sauce
Cuisine: Indian
Ingredients: 1 Bowl Hung Curd; 1 Cucumber (Peeled and Diced); 1/2 Bowl Dill Leaves (Suva Bhaji); 1 Tsp Fresh Mint Leaves (Finely Chopped); 1 1/2 Tsp Garlic (Grated); 1/2 Tsp Black Pepper Powder; 1 1/2 Tsp Lemon Juice; 1 Tbsp Olive Oil; to taste Salt; 1/4 Tsp Peri Peri Masala

Shruti Patwari @CrazyCooking

#GA4week22
#Sauce

Shruti Patwari @CrazyCooking

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Ingredients

1 BowlHung Curd
1Cucumber (Peeled and Diced)
1/2 BowlDill Leaves (Suva Bhaji)
1 TspFresh Mint Leaves (Finely Chopped)
1 1/2 TspGarlic (Grated)
1/2 TspBlack Pepper Powder
1 1/2 TspLemon Juice
1 TbspOlive Oil
to tasteSalt
1/4 TspPeri Peri Masala

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Steps

1
2

Add little salt to Chopped Cucumber. Keep it aside for 10 minutes. Squeeze it and remove water from it.
3

Add Chopped Cucumber to hung curd or sour cream and mix it properly.
4

Add Chopped Mint leaves, Suva bhaji(Dill Leaves) to curd. Mix properly
5

Add salt, black pepper powder, grated garlic, olive oil, lemon juice and mix it properly
6

Mix properly. Let it rest for 1 hour in fridge. Garnish with Dill leaves and Peri Peri Masala
7

Serve with Saute Vegetables or Salad and Pita Bread