lakhnavi sauf (small variety) • Sesame seeds (can also mix black and white sesame) • ajwain seeds • khas khas seeds • dhana ni dal (roasted,ready to eat) • flex seeds roasted, ready to eat) • Suva dal (roasted, ready to eat) • Dry coconut grated or sliced • lemon juice • turmeric powder • or a little more Himalayan salt (can be replaced by regular salt)