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Suva

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Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya

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Dill leaves • Toor dal • Red chilli whole • Onion - small, finely chopped • Garlic • Salt • Turmeric powder • Garam masala • Red chilli powder
60 min

3 servings
The Red Plate Chronicles
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Kathiyawadi style Dill leaves curry (suva bhaji nu shaak)

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1 Review
15 minutes

3 servings
Keshma Raichura
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Rasawala Suva Bhaji -Bateta Curry |Dill leaves & Potato Curry

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chopped dill leaves (Suva bhaji) • medium potatoes (peeled & cubed) • oil • mustard seeds • cumin seeds • hing (asafoetida) • turmeric powder • –2 tsp red chilli powder • –1.5 tsp coriander powder • Salt to taste • water (adjust as needed) • jaggery(optional)
20 minutes

2 - 3 people
Krishna Dholakia
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Suva Palak nu shak (Spinach & dill vegetable)

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1 Review
2-3 people
Priyangi Pujara
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Dill–Tuvar Signature Greens

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spring onions (green part, chopped) • fresh dill leaves (suva, chopped) • fresh pigeon peas (tuvar dana) • green garlic, finely chopped • oil • cumin seeds • asafoetida • turmeric powder • coriander–cumin powder • Salt to taste • water • red chilli powder (for tempering) •
Prep : 10+Cook: :12–15 Total :25 mins

2 - 3 people
Krishna Dholakia
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Shepu Bhaji

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shepu/suva • moongdal soakede • green chilly • garlic cloves • coriander leaves • oil • jeera • mustard seeds • garam masala • Salt to taste • sugar
20min.

6 servings
Suchitra S(Radhika S)
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Suva aloo

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suva /Dil leaves • medium boiled potatoes cubed • soaked yellow moong dal • green garlic chopped • green chillies chopped • Salt • oil
Vrinda Idnani
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Mix saag { Methi, Sarson, Suva, thom(spring onion green) }

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Salt • Oil • Red and green chillies • Hing(Asafoetida) • Grated garlic • Saag (Methi+ suva + sarson+ Thom(spring onion green)
Shainuu Aroraੴ
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Dil (suva bhaji) flavoured loaf bread

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maida • olive oil • yeast • sugar • salt • dil leaves • water
Zahra Shaikh
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Mukhvas

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lakhnavi sauf (small variety) • Sesame seeds (can also mix black and white sesame) • ajwain seeds • khas khas seeds • dhana ni dal (roasted,ready to eat) • flex seeds roasted, ready to eat) • Suva dal (roasted, ready to eat) • Dry coconut grated or sliced • lemon juice • turmeric powder • or a little more Himalayan salt (can be replaced by regular salt)
15 min + 1 hr

2 kg 800 gr
Priyangi Pujara
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Fenugreek, Fennel and corn flour dumplingsMethi, suva makai muthia

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corn flour • coarse wheat flour • fennel finely chopped • fenugreek finely chopped • green garlic • ginger paste • turmeric • chilli powder • oil • eno • soda bicarbonate • garam masala •
Rekha Bapodra
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Lentils-Dill Leaves Waffle

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red masoor dal /lentil • split yellow moong dal / lentil • sooji • finely chopped dill leaves/ suva bhaji • finely chopped onion • finely chopped tomato (deseeded) • green chillies • " piece ginger • curd • cummin seeds • asafoetida hing • baking soda •
4 servings
Jasmin Motta _ #BeingMotta
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Suva Muthiya

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coarse wheat flour • coarse rice flour • besan • washed and chopped Suva bhaji • Ginger garlic and green chilli crushed • Salt, turmeric red chilli powder as per taste • Curd • Oil • Mustard & sesame seeds • soda bi carb
25 minutes

3 servings
Leena Mehta
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Besan ke bhajiye

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1 Review

besan • small onions sliced • fresh methi leaves chopped • dil leaves chopped (suva bhaji) • ajwain • crushed coriander seeds • chopped coriander leaves • green chillies chopped finely • ginger garlic paste • Red chilli powder • haldi powder • jeera powder •
Zahra Shaikh
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Tzatziki / Greek Style Cucumber (kheera) Raita

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1 Review
45minutes

4-5 servings
Jibita Khanna
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Suva Dudhi ka Saag (Dill and Dudhi vegetable)

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small bottle gourd chopped into pieces • small green chilli chopped • ginger • asofoetida • oil • haldi • Salt • Chana dal soaked in water for 2-3 hours • Dill leaves (you can also use palak.leaves chopped)
Nita Bhatia
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Tzatziki Sauce

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Hung Curd • Cucumber (Peeled and Diced) • Dill Leaves (Suva Bhaji) • Fresh Mint Leaves (Finely Chopped) • Garlic (Grated) • Black Pepper Powder • Lemon Juice • Olive Oil • Salt • Peri Peri Masala
Shruti Patwari
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Ayurvedic Mukhwas

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flax seeds • white sesame seeds • black sesame seeds • carom seeds • dill seeds (Suva dana) • poppy seeds • dry ginger powder • cinnamon cardamom cloves powder • lemon juice • water • salt • turmeric powder •
25/30 minutes

350-375 gm
Nayna Shah
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Pumpkin with dill leaves soup

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pumpkin cubes • dill (Suva bhaji)leaves • chopped onion • Roasted garlic • chopped tomato • small carrot • coriander • Salt • Black pepper powder • Cream for decoration • water • cloves •
40 minutes

3 people
Nayna Shah
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Mix Subzi

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3 Reviews
30 mins

4 servings
Yashal Ahmad
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Sukhi Lal Masur Dal

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lal masur dal • onion finely chopped • ginger garlic paste • haldi powder • red chilli powder • dhaniya powder • jeera • green chillies chopped • dil chopped (suva bhaji) • Salt • oil
Zahra Shaikh
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Kathiyawadi Ghuto

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spinach • methi bhaji • suva bhaji • muli bhaji • green tuvar dana • vatana • valor dana • chopped valor beans • chopped carrot • chopped raddish • chopped chauli • chopped French beans •
8 servings
Leena Mehta
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Saibhaji..(Sindhi Style) Palak ki Sabji

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1 Review

palak • Few suva (Dill Leaves) • Few Methi • katori Chana Dal • medium sized Onions • medium sized tomatoes • 3 green chillies • Little ginger • teaspoon Haldi • Salt
Vidita Bhatia
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Healthy Mixed Vegetable Parathe

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carrots grated • Beetroot grated • bottlegourd (dudhi grated) • cabbage chopped finely • Spinach chopped (palak leaves) • Fenugreek chopped (methi leaves) • dill leaves chopped (suva leaves) • chilli ginger paste • Curd (not sour) • Salt • red chilli powder • ajwain seeds •
Nita Bhatia
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Dal Palak Paneer

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medium size bunches Palak • Chana dal soaked in water for 2-3 hours • oil • hing • green chillies • leaves of Suva (dil leaves) • Juice of lemon
Nita Bhatia
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Khichyo Saag

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oil • green chillies chopped • piece adrak • Juice of lemon • hing • Salt • dhania jeera • red chilli powder • turmeric powder • brinjal chopped into pieces • potato chopped into pieces • gourd chopped into pieces •
2 servings
Nita Bhatia
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Falafel Wraps

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For the Falafel (Pakoras) • Chana dal or Kabuli channa soaked overnight and drained • Green Moong dal soaked and drained • mint leaves chopped • dhania leaves chopped • green chillies • piece adrak • jeera powder (cumin powder) • pepper powder • soda • After grinding add lots of Suva (dil leaves) • Salt •
9 falafels
Nita Bhatia
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