Steps
- 1
Together all ingredients, add oil in a heat pan,add muster seeds saute for few seconds,crackle it add cumin seeds,sauté it.Now add semolina roast properly until light brown.now add all masala,grated carrot curry leaves,mix all well.add beet root pulp& water stir cook for 3/4 minutes (continue stirring.)Turn off the flame.
- 2
Take some part of Upma incutlets mould for heart shape.our tasty spicy yummy Upma are ready.Decorate with tutti fruity.
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Homemade No-Knead Rustic Bread
Jenny Lynn
-

jglehenbauer
-

Leelumae
-

Lauren
-

Homemade taramasalata with toasted sourdough breadsticks
Philip Pantelides
-

Sathyaskitchen
-

sadia faisal
-

Philip Pantelides
-

Rachana Saraiya Shah
-

Krishna Biswas
-

MONIKA AGGARWAL
-

Aneela Malik
-

Swordfish steaks with Salsa verde and grilled veg
Philip Pantelides
-

Zobia Sajjad
https://cookpad.wasmer.app/us/recipes/14588249











Comments