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Plantain Tamarind kootu
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A picture of Plantain Tamarind kootu.

Plantain Tamarind kootu

Sathyaskitchen
Sathyaskitchen @sathya1216
Cologne ,Germany

Its from South India

Its from South India

Read more

Plantain Tamarind kootu

Sathyaskitchen
Sathyaskitchen @sathya1216
Cologne ,Germany

Its from South India

Its from South India

Read more
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Ingredients

30 minutes
4 People
  • 1Plantain
  • 3/4 cupMoong dal
  • 1 tbspChana dal
  • 1Tamarind lemon size
  • 1 tspRed chilli powder
  • to tasteSalt
  • 1 tspHing/ asafoetdia
  • 1 tspMustard seeds
  • 2 tbspCoconut oil
  • To roast and grind
  • 1 tbspUrad dal
  • 1 tspCoarinder seeds
  • 3Red chillies
  • 2 tbspCoconut
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Steps

30 minutes
  1. 1

    Wash,peel the skin and cut it into medium sized pieces.

  2. 2

    Soak tamarind in warm water and extract the juice

  3. 3

    Pressure cook Plantain and dal for 2 whistles

  4. 4

    Roast and grind the ingredients into golden brown and grind everything into a fine paste

  5. 5

    In a pan add oil when it is hot add Mustard seeds when it splutter add red chilli, hing and curry leaves

  6. 6

    Add the Plantains, red chilli powder and salt.

  7. 7

    Add the tamarind pulp, grinded paste and mix well. Boil for a few minutes till the raw smell goes off

  8. 8

    Add the cooked dal and boil for 5 minutes. Switch off the flame

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Sathyaskitchen
Sathyaskitchen @sathya1216
on February 14, 2021 10:52
Cologne ,Germany
I'm a foodie and blogger who want to experience Indian cuisine with a fusion in cooking and to know more about vegetarian cuisine
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