Plantain Tamarind kootu

Name: Plantain Tamarind kootu
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 Plantain; 3/4 cup Moong dal; 1 tbsp Chana dal; 1 Tamarind lemon size; 1 tsp Red chilli powder; to taste Salt; 1 tsp Hing/ asafoetdia; 1 tsp Mustard seeds; 2 tbsp Coconut oil; 1 tbsp Urad dal; 1 tsp Coarinder seeds; 3 Red chillies; 2 tbsp Coconut

Sathyaskitchen @sathya1216

Cologne ,Germany

Its from South India

Sathyaskitchen @sathya1216

Cologne ,Germany

Its from South India

Saved

Ingredients

30 minutes

4 People

1Plantain
3/4 cupMoong dal
1 tbspChana dal
1Tamarind lemon size
1 tspRed chilli powder
to tasteSalt
1 tspHing/ asafoetdia
1 tspMustard seeds
2 tbspCoconut oil
To roast and grind
1 tbspUrad dal
1 tspCoarinder seeds
3Red chillies
2 tbspCoconut

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Steps

30 minutes

1

Wash,peel the skin and cut it into medium sized pieces.
2

Soak tamarind in warm water and extract the juice
3

Pressure cook Plantain and dal for 2 whistles
4

Roast and grind the ingredients into golden brown and grind everything into a fine paste
5

In a pan add oil when it is hot add Mustard seeds when it splutter add red chilli, hing and curry leaves
6

Add the Plantains, red chilli powder and salt.
7

Add the tamarind pulp, grinded paste and mix well. Boil for a few minutes till the raw smell goes off
8

Add the cooked dal and boil for 5 minutes. Switch off the flame