Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 kg carrots grated 🥕; 2 kg milk boiled; 1 & 1/2 cup sugar or to taste; 1/2 cup khoya; 1/2 cup ghee or required; 2 tsp Cardamom powder; Dry fruits as required

Aneela Malik @AM_2029kitchen

Sab ka favourite Meri mom ka hath ka halwa😋#joy

Aneela Malik @AM_2029kitchen

Sab ka favourite Meri mom ka hath ka halwa😋#joy

Saved

Ingredients

1 hour

4-5 servings

2 kgcarrots grated 🥕
2 kgmilk boiled
1& 1/2 cup sugar or to taste
1/2 cupkhoya
1/2 cupghee or required
2 tspCardamom powder
Dry fruits as required

Saved

Steps

1 hour

1

Gajron ko achi tarhan dho Kar kadukash Kar lain. Pot main gajar dal kar high flame pa 3-4 min ka Lia paka lain.
2

Doodh 🥛 dal kar puray mixture ko ubal lein.
3

Doodh ko paka lain gajron ka. Sath aur doodh ko khuskh Kar lain. Ab taiz anch Kar ka pakain aur chamcha chalata rahin.
4

Jab doodh pori tarhan khuskh hu jaye tu is main cheeni dal ka achi tarhan mix Karin.
5

Taiz anch pa pakata Jain aur phir khoya aur ghee dal kar mix Kar lain.
6

Akhir main elachi powder aur dry fruits dal kar achi tarhan mix Karin. Dhak Kar 2-3 min ka Lia dum per rakh dain. Gajar ka halwa ready hai ab apni marzi sa is pa khoya dal kar garam garam paish Karin.