Cooking Instructions
- 1
Put semolina in a wok and roast it.
- 2
Heat oil in a wok add mustard seeds,urad dal,green chilli and curry leaves when splutters and chopped onion and saute it,
- 3
Now add roasted semolina,salt,lemon juice,coriander,garam masala and water mix well.
- 4
Cook till little thick consistency.
- 5
Serve hot.
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