Potato Vermicelli Bird Nest

Name: Potato Vermicelli Bird Nest
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large Potato boiled and mashed; 1 tsp ginger garlic paste; 2 green chillies chopped; 2-3 tsp Coriander leaves chopped; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp garam masala; to taste Salt; 1/2 cup homemade paneer chena; 1/2 tsp black pepper powder; to taste Salt; 1/2 cup Vermicelli; 2 tsp corn flour and water thin paste; 2 tsp chopped Coriander leaves for garnishing; as needed Oil for frying

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap

I have recreated this from original recipe ' Aloo Paneer Bird Nest' by Cookpad Author Kanchan Katariya with slightly changes.

Thank you for sharing these very tasty, Crispy and delicious recipe

#cooksnap

I have recreated this from original recipe ' Aloo Paneer Bird Nest' by Cookpad Author Kanchan Katariya with slightly changes.

Thank you for sharing these very tasty, Crispy and delicious recipe

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cooksnap

I have recreated this from original recipe ' Aloo Paneer Bird Nest' by Cookpad Author Kanchan Katariya with slightly changes.

Thank you for sharing these very tasty, Crispy and delicious recipe

#cooksnap

I have recreated this from original recipe ' Aloo Paneer Bird Nest' by Cookpad Author Kanchan Katariya with slightly changes.

Thank you for sharing these very tasty, Crispy and delicious recipe

Saved

Ingredients

2 servings

1large Potato boiled and mashed
1 tspginger garlic paste
2green chillies chopped
2-3 tspCoriander leaves chopped
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspCoriander powder
1/4 tspgaram masala
to tasteSalt
For paneer eggs
1/2 cuphomemade paneer chena
1/2 tspblack pepper powder
to tasteSalt
1/2 cupVermicelli
2 tspcorn flour and water thin paste
2 tspchopped Coriander leaves for garnishing
as neededOil for frying

Saved

Steps

1

Boil potato and then mashed it.
For bird nest:-
In a bowl mix together potato, ginger-garlic paste, green chillies, red chilli powder, coriander leaves, turmeric powder, garam masala, salt and coriander powder and make dough.
2

Make a thin paste of corn flour and water.
Take about 2 to 3 Tbsp of potato mixture and make small Tikkis shape.
Dip Potato Tikkis into the cornflour paste. Next coats these tikkis with Vermicelli. It will look like nest.
3

Keep potato nests for 25 to 30 mins in fridge.
4

For making Paneer ball:-
Mix paneer chena, black pepper, salt together and knead to make dough.
Then take a small portion of the dough and make small balls.
5

Heat oil in kadai. When oil is hot fry paneer eggs in it for about 30 sec and take out. Do not brown too much.
6

After half an hour remove potato nests from refrigerator and fry in same kadai until golden brown in color.
7

Now to decorate plate:-
First put bird nest in a plate, then keep paneer balls along with coriander leaves on it and serve.