Indian spiced Halloumi and cauliflower rice

Name: Indian spiced Halloumi and cauliflower rice
Total time: 1800 s
Yield: 2-3 people
Cuisine: British
Ingredients: 1 head cauliflower; 1 clove garlic finely grated; 1 knob ginger finely grated; 1 block halloumi cheese cubed; 1 red onion finely sliced; 125 g mushrooms sliced; 1 tsp turmeric; 1 tbsp curry powder; 1 pack pre cooked rice; 150 g spinach; 1 red chilli finely sliced

Kate Carless @KateCarless

Bath, UK

Roasted cauliflower is one of my favourites. I love how it develops a sort of sweet stickiness when roasted. I was inspired by a recipe from the Bbc good food magazine but I used roasted cauliflower instead of boiled. And I added mushrooms.

Kate Carless @KateCarless

Saved

Ingredients

30 mins

2-3 people

1 headcauliflower
1 clovegarlic finely grated
1 knobginger finely grated
1 blockhalloumi cheese cubed
1red onion finely sliced
125 gmushrooms sliced
1 tspturmeric
1 tbspcurry powder
1 packpre cooked rice
150 gspinach
1red chilli finely sliced

Saved

Steps

30 mins

1

Preheat the oven to 180 degrees c. Cut the cauliflower into florets and coat in a little oil and seasoning. Roast in the oven for 25 mins or until soft and golden.
2

Heat a tsp oil in a frying pan. Add the red onion and fry over a medium heat until soft. Then add the halloumi and mushrooms and fry for 5 minutes until browning. Add the spices, garlic and ginger and fry for another minute.
3

Then add the rice, spinach, roasted cauliflower and mix everything together until the spinach wilts. Sprinkle with chilli, serve and enjoy ❤️

Saved

Cooksnaps

Saved

Kate Carless @KateCarless

on February 14, 2021 12:31

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.