Grilled Salted Salmon
I've been making this recipe for a long time.
If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill.
You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt).
It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221
Grilled Salted Salmon
I've been making this recipe for a long time.
If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill.
You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt).
It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Sprinkle the salmon filet with salt and sake. Let it marinade for 15 minutes. Wipe excess moisture and then pan-fry or place on a grill.
- 2
Sweet Onion & Pumpkin Salad.
https://cookpad.wasmer.app/us/recipes/156429-sweet-onion-and-kabocha-salad
- 3
Thick Rolled Omelet with Green Onions.
https://cookpad.wasmer.app/us/recipes/143445-thickly-rolled-omelet-with-green-onions
- 4
Bacon Wrapped Green Beans.
https://cookpad.wasmer.app/us/recipes/156100-bacon-wrapped-green-beans
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