Simmered Sesame Konbu

Name: Simmered Sesame Konbu
Cuisine: American
Ingredients: 20 grams Kombu; 50 ml Kombu based dashi stock; 1 tbsp ★Sugar; 1 1/2 tbsp ★Soy sauce; 2 tbsp ★Sake; 1 tbsp ★Mirin; 1 tbsp White sesame seeds; 1 Water

cookpad.japan @cookpad_jp

I altered a recipe that I saw in a cookbook so that it's easier to make.

Cooling the konbu quickly creates a shine. Boil the scraps from the chopped konbu as well. This will keep in the fridge for 10 days. Recipe by Yuuyuu0221

I altered a recipe that I saw in a cookbook so that it's easier to make.

Cooling the konbu quickly creates a shine. Boil the scraps from the chopped konbu as well. This will keep in the fridge for 10 days. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I altered a recipe that I saw in a cookbook so that it's easier to make.

Cooling the konbu quickly creates a shine. Boil the scraps from the chopped konbu as well. This will keep in the fridge for 10 days. Recipe by Yuuyuu0221

I altered a recipe that I saw in a cookbook so that it's easier to make.

Cooling the konbu quickly creates a shine. Boil the scraps from the chopped konbu as well. This will keep in the fridge for 10 days. Recipe by Yuuyuu0221

Saved

Ingredients

20 gramsKombu
50 mlKombu based dashi stock
1 tbsp★Sugar
1 1/2 tbsp★Soy sauce
2 tbsp★Sake
1 tbsp★Mirin
1 tbspWhite sesame seeds
1Water

Saved

Steps

1

Put the konbu in a pot and cover with water. Turn on the heat to medium and bring it to a boil. Once boiling, lower the heat to low and simmer for 1 hour.
2

Remove the konbu and cut in half. Cut apart the fibers and chop finely.
3

Put the konbu from Step 2 and the konbu water from Step 1 into a pot. Turn on the heat and when it comes to a boil, stir in the ★ ingredients. Turn down the heat to low and simmer for 15 minutes.
4

Once the liquid has evaporated, add the white sesame seeds. Turn the heat to high and boil down the remaining liquid.
5

Spread the konbu out into a metal tray and use a handheld fan to quickly fan the konbu so that it cools.
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