Chinese-Style Cold Noodles with Pork Shabu-Shabu

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This is a recipe I came up with as I went.

Please adjust the amount of soy sauce and vinegar to taste. Recipe by Yuuyuu0221

Chinese-Style Cold Noodles with Pork Shabu-Shabu

This is a recipe I came up with as I went.

Please adjust the amount of soy sauce and vinegar to taste. Recipe by Yuuyuu0221

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Ingredients

2 servings
  1. 150 gramsThinly sliced pork shoulder for shabu-shabu
  2. 1/4Lettuce
  3. 5Cherry tomatoes
  4. 6 tbsp★Sesame dressing
  5. 2 tsp★Soy sauce
  6. 2 tsp★Vinegar
  7. 4leaves Shiso leaves
  8. 1White sesame seeds

Cooking Instructions

  1. 1

    Julienne the lettuce and cut the cherry tomatoes in half.

  2. 2

    Boil water in a pot and boil the pork one piece at a time. Remove from the pot and place in ice water. Drain. Boil the noodles and soak in ice water. Drain.

  3. 3

    Transfer the noodles to a plate. Top the center with lettuce, then add the pork. Garnish with the cherry tomatoes.

  4. 4

    Mix together the ★ seasoning ingredients and pour over the top. Sprinkle the top with white sesame seeds and shiso leaves.

  5. 5
  6. 6
  7. 7
  8. 8
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