Julienne the lettuce and cut the cherry tomatoes in half.

Boil water in a pot and boil the pork one piece at a time. Remove from the pot and place in ice water. Drain. Boil the noodles and soak in ice water. Drain.

Transfer the noodles to a plate. Top the center with lettuce, then add the pork. Garnish with the cherry tomatoes.

Mix together the ★ seasoning ingredients and pour over the top. Sprinkle the top with white sesame seeds and shiso leaves.