Rinse and hull the strawberries. Chop them finely.
a pan take the strawberriessugar and lemon juice.

Mix well and keep the pan on stove top on low to medium flame.
The strawberries will leave their juices and begin to cook

Stir at ntervals till the strawberries soften and are cooked Reduce the flame to low and continue to simmer till the jam mixture starts reducing

When the mixture starts to leave the sides of the pan, it means its done