New Orleans Praline Crunch French Toast Casserole

If you like french toast and bread pudding, then this will hit the spot. I had this in New Orleans and it was amazing!Great way to use day old bread. It is great warm or room temperature. I like mine with maple syrup, but it is great without it also. Great for brunch or family breakfast. #Cajun
New Orleans Praline Crunch French Toast Casserole
If you like french toast and bread pudding, then this will hit the spot. I had this in New Orleans and it was amazing!Great way to use day old bread. It is great warm or room temperature. I like mine with maple syrup, but it is great without it also. Great for brunch or family breakfast. #Cajun
Cooking Instructions
- 1
Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful.
- 2
Place bread cubes in large mixing bowl.
- 3
Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg.
- 4
Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard.
- 5
The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees.
- 6
Pour the bread mixture into pan and spread evenly.
- 7
In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste.
- 8
Dollop cream cheese over bread mixture and slightly push into mixture.
- 9
Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes.
- 10
Serve warm with syrup or ice cream or just like it is.
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