Before I don’t really like beet. I don’t know why? I just don’t really like with the color and maybe because it’s a category of root vegetables. One day hubby bought cooked beets from Costco. And like it or not I have to make something out of it. So, after got some inspiration from the website about beets recipes. I found there’re many salad recipes based on beets. Since I have cold watermelon and mints in my garden, so I decided to give it try. Ohh my, it was so delicious. Since then I am the one who reminds my hubby to get me beets every time he went to Costco. And better than that, I started loved beets either cooked or the raw beet. So here is my favorite beet salads recipe.

This salad actually makes you full at the end. Please enjoy with freshly made broccoli soup.

The earthy taste of beets disappears with the addition of mint leaves, making this a nutritious and delicious summer staple.

Just made it up. My balcony grown arugula was really big and had to be picked, had a beetroot and here it is

Salad is always sounds good for anytime. We can have it for lunch, dinner, appetizers or snacking. It’s the easiest food to prepared and yet healthiest food for our body. One thing, make sure to put the right dressing on your salad.

Beet and goat cheese salad is good combination. This recipe, a simplified version of one by chef Andrew Carmellini, takes it to a higher level.

This beet salad is a very different (read: healthier ;) ) version of the beet salad I knew growing up in Newfoundland. It takes a bit of time in terms of prepping your ingredients (mainly the beets and carrots), but it's worth it.This is a great summer salad to serve with a BBQ, or on its own as a lunch. You can adjust the ingredient amounts for lesser portions- this salad serves approximately 6-10 servings if used as a side dish.

Best for summer; its very refreshing and ideal for anytime of the day.

Crisp, healthy, refreshing salad to enjoy anytime! #GoldenApron23

Wanted something quick and lite to accompany eggs over breakfast.

Refreshing as ever! Add cucumber and balsamic glaze to take it up another level