Cajun Dirty Rice

I can eat this as a meal all by itself. It is also good as a side dish. You can spice it up as much as you like to your taste. #Cajun
Cajun Dirty Rice
I can eat this as a meal all by itself. It is also good as a side dish. You can spice it up as much as you like to your taste. #Cajun
Steps
- 1
In a skillet, heat the oil on medium high heat. Add pork and chopped livers. Cook until browned.
- 2
Add cajun seasoning, salt and pepper stirring well.
- 3
Add 1/4 cup chicken stock and cook until absorbed stirring often.
- 4
Add celery, onion, jalapeño, garlic and otegano. Stir to combine.
- 5
Add the cooked rice, the remaining 1 1/4 cup chicken stock, parsley and green onions
- 6
Mix well and cook until liquid is absorbed, and rice is heated. stirring to keep rice from sticking.
- 7
You can spice it up more to your liking. I love this served with kielbasa or andouille sausage.
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Nia Hiura
-

Erin -

Hiroko Liston
-

Jennie Brooks
-

Rabia Fawad
-

Chocolate Mug Cake in Microwave
Sara Khan
-

Deepank
-

Toyohira Health Center, The City of Sapporo
-

Toyohira Health Center, The City of Sapporo
-

Toyohira Health Center, The City of Sapporo








Comments (3)