Whole Wheat Scones with Cranberries and Black Tea

Name: Whole Wheat Scones with Cranberries and Black Tea
Cuisine: American
Ingredients: 80 grams Cake flour; 20 grams Whole wheat flour; 40 grams Dried cranberries; 2 Tea bags; 10 grams Blue poppy seeds; 1 tsp Baking powder; 1 dash Salt; 30 grams ○Unsalted butter; 40 ml ○Milk; 10 grams ○Honey

cookpad.japan @cookpad_jp

These are small bite-sized scones that can be eaten up in one go without leftovers.

I used Earl Grey tea bags from Lipton.
If the dough is too soft at step 5, chill in the refrigerator before cutting it. Recipe by *sarasa*

These are small bite-sized scones that can be eaten up in one go without leftovers.

I used Earl Grey tea bags from Lipton.
If the dough is too soft at step 5, chill in the refrigerator before cutting it. Recipe by *sarasa*

cookpad.japan @cookpad_jp

These are small bite-sized scones that can be eaten up in one go without leftovers.

I used Earl Grey tea bags from Lipton.
If the dough is too soft at step 5, chill in the refrigerator before cutting it. Recipe by *sarasa*

These are small bite-sized scones that can be eaten up in one go without leftovers.

I used Earl Grey tea bags from Lipton.
If the dough is too soft at step 5, chill in the refrigerator before cutting it. Recipe by *sarasa*

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Ingredients

80 gramsCake flour
20 gramsWhole wheat flour
40 gramsDried cranberries
2Tea bags
10 gramsBlue poppy seeds
1 tspBaking powder
1 dashSalt
30 grams○Unsalted butter
40 ml○Milk
10 grams○Honey

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Steps

1

Cut the butter into small pieces and chill in the refrigerator.
2

Add the ingredients that are not marked with ○ into a food processor and blend.
3

Add the butter and process until there are no butter chunks.
4

Add the honey and milk and process. When everything is almost combined, place the dough onto a flat surface.
5

Fold the dough a few times and make a 8 cm square about 1.5 cm thick and cut into 16 equal portions. You can shape them any way you like.
6

Bake in the 200℃ preheated oven for 13~15 minutes.