I think about a nice afternoon tea😊

This is a variation of my Pancake Mix Chocolate Scones.Please adjust the amount of black tea leaves used as desired. Recipe by Eiyoushino recipe

More details athttp://www.chez-k.org/hot-biscuits-scone/black-tea/

add jam and top with whipped cream :evilgrin

The amanatto I bought and was planning to add to bread dough was about to expire...I felt like eating scones, so I mixed in the amanatto and made these. These Japanese-style scones turned out to be just the right flavor combination for me.For details on how to make scones, please refer to this recipe: My Scones Recipe by Yukiline

In order to make snacks that were gentle on the body and the wallet, I am always thinking of snacks that use small amounts of butter, eggs, and sugar (or don't use at all).You can use potato starch flour in place of the corn starch. When molding in steps 5~7, roll out the dough to about 3 mm thick with a rolling pin, and cut out with a cookie cutter if you like. I don't mind, but cutting it with a cup and serrating the edges will give it a simple appearance and will bring out the delicious crunchiness; it is also more fun to squeeze the edges, so I recommend making it with your kids. Recipe by caramel-cookie

Easy and simple plain scone. I fold the dough up several times, so they are well risen! Also recommended for breakfast! Please be careful not to melt the butter. If the dough becomes soft on the way, please cool it once.

It's a tea version of my no-oil, no-egg biscuit.Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora

I made this by remembering the scones I learned in England. I added heavy cream instead of a lot of butter, and I also added my favourite cranberries.Please taste it when it's freshly baked Cover with plastic wrap for 2 ~ 3 days to keep. When eating, lightly warm them up in the oven or oven. It brings back their freshly baked taste.The dough is sticky, so use plenty of flour (excluded from the recipe) for dusting. Recipe by Maria358

This was inspired by better homes and gardens

This is one of my favorite variations of scone recipes. You can use lemon instead of orange and it will taste great.You can use 2 cups of flour instead of bran. Or use 1/2 all-purpose flour and 1/2 whole wheat flour. Or use only all-purpose flour too! The dough is really sticky, so when lining the dough on the baking pan, use a cake server. For 8 scones. Recipe by aquariusmoon

Medjool dates are naturally very sweet and soft, they are perfect for scones.