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Sig's not so smooth soup
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A picture of Sig's not so smooth soup.

Sig's not so smooth soup

Sigrun
Sigrun @sigrun
German, living in England

Just using up leftovers

Just using up leftovers

Read more

Sig's not so smooth soup

Sigrun
Sigrun @sigrun
German, living in England

Just using up leftovers

Just using up leftovers

Read more
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Ingredients

4 servings
  1. 3carrots
  2. 2 stickscelery
  3. 1onion
  4. 150 grpetite pois or use pea& ham cup a soup 1-2 sachets
  5. 4 slicescubed celeriac
  6. Shredded leftftover cavalero negro or other dark cabbage
  7. 4-5 clovesgarlic
  8. Small tin mixed beans
  9. 1stockcube
  10. Good pinch salt and pepper
  11. 200 grbacon joint no bone
  12. 4polish sausages or chorizo
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Steps

  1. 1

    Cut bacon into cubes, brown of, add onions cook until soft

  2. 2

    Chop the celeriak and celery, remove stalks from cabbage, discard stalks, slice carrots add all vegetables to bacon and onion, saute them off. Keep good eye on them so they don't burn.

  3. 3

    Boil the peas in a little water when cooked puree them add puree to the stew. Add water to get a good consistency. Chop or press garlic into stew.

  4. 4

    Rinse beans add to stew. Gently simmer until cooked, add the sausages.

  5. 5

    In a separate pot boil potatoes that have been cut into bitesize pieces. When cooked add to stew. Season to taste.
    Serve hot with some rustic bread

    A picture of step 5 of Sig's not so smooth soup.
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Sigrun
Sigrun @sigrun
on February 19, 2021 19:09
German, living in England
Love, Light and Peace
Read more

Comments (2)

Yui Miles
Yui Miles @cookingwithyui
February 20, 2021 00:20
Lovely soup Sig❤️
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