Sig's not so smooth soup

Name: Sig's not so smooth soup
Yield: 4 servings
Cuisine: British
Ingredients: 3 carrots; 2 sticks celery; 1 onion; 150 gr petite pois or use pea& ham cup a soup 1-2 sachets; 4 slices cubed celeriac; Shredded leftftover cavalero negro or other dark cabbage; 4-5 cloves garlic; Small tin mixed beans; 1 stockcube; Good pinch salt and pepper; 200 gr bacon joint no bone; 4 polish sausages or chorizo

Sigrun @sigrun

German, living in England

Just using up leftovers

Sigrun @sigrun

German, living in England

Just using up leftovers

Saved

Ingredients

4 servings

3carrots
2 stickscelery
1onion
150 grpetite pois or use pea& ham cup a soup 1-2 sachets
4 slicescubed celeriac
Shredded leftftover cavalero negro or other dark cabbage
4-5 clovesgarlic
Small tin mixed beans
1stockcube
Good pinch salt and pepper
200 grbacon joint no bone
4polish sausages or chorizo

Saved

Steps

1

Cut bacon into cubes, brown of, add onions cook until soft
2

Chop the celeriak and celery, remove stalks from cabbage, discard stalks, slice carrots add all vegetables to bacon and onion, saute them off. Keep good eye on them so they don't burn.
3

Boil the peas in a little water when cooked puree them add puree to the stew. Add water to get a good consistency. Chop or press garlic into stew.
4

Rinse beans add to stew. Gently simmer until cooked, add the sausages.
5

In a separate pot boil potatoes that have been cut into bitesize pieces. When cooked add to stew. Season to taste.
Serve hot with some rustic bread