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Salmon with Blood Orange-Honey-Habanero glaze
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A picture of Salmon with Blood Orange-Honey-Habanero glaze.

Salmon with Blood Orange-Honey-Habanero glaze

Tonight We Cook
Tonight We Cook @speedylee
Colorado, USA

I was in inspired by blood oranges to create something delicious. This came out really well!

I was in inspired by blood oranges to create something delicious. This came out really well!

Read more

Salmon with Blood Orange-Honey-Habanero glaze

Tonight We Cook
Tonight We Cook @speedylee
Colorado, USA

I was in inspired by blood oranges to create something delicious. This came out really well!

I was in inspired by blood oranges to create something delicious. This came out really well!

Read more
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Ingredients

30 min
2 servings
  • 2blood oranges, juiced and zested
  • 2 tablespoonshoney
  • 1/4 cupbrown sugar
  • 2 teaspoonssmoked paprika
  • 1habanero, chopped
  • 1 teaspoonWorcestershire sauce
  • 1/4 cupwater
  • 2salmon filets (approximately 1/3 lb each)
  • 2 tablespoonstarragon, chopped
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Steps

30 min
  1. 1

    Add blood orange juice, zest, honey, brown sugar, paprika, habanero, Worcestershire sauce and water to a saucepan and bring to a boil. Reduce heat and simmer until reduced to a glaze-like consistency, about 15-20 minutes

  2. 2

    While the glaze reduces, prepare the salmon filets. Season with salt and pepper and a dash of smoked paprika.

  3. 3

    Add 1 tablespoon of oil to a pan and heat to almost smoking. Add salmon, skin side down (if it has a skin). Cook until the skin is crisp, then flip, brush on a layer of glaze and cook until the the salmon is to your desired doneness (usually 3-7 minutes).

  4. 4

    Remove the salmon from the heat, add more glaze and garnish with chopped tarragon

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Tonight We Cook
Tonight We Cook @speedylee
on February 19, 2021 23:28
Colorado, USA
http://tonightwecook.com
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Blood Orange Honey Salmon Habanero Fillet

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