Salmon with Blood Orange-Honey-Habanero glaze

Name: Salmon with Blood Orange-Honey-Habanero glaze
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 blood oranges, juiced and zested; 2 tablespoons honey; 1/4 cup brown sugar; 2 teaspoons smoked paprika; 1 habanero, chopped; 1 teaspoon Worcestershire sauce; 1/4 cup water; 2 salmon filets (approximately 1/3 lb each); 2 tablespoons tarragon, chopped

Tonight We Cook @speedylee

Colorado, USA

I was in inspired by blood oranges to create something delicious. This came out really well!

Tonight We Cook @speedylee

Colorado, USA

I was in inspired by blood oranges to create something delicious. This came out really well!

Saved

Ingredients

30 min

2 servings

2blood oranges, juiced and zested
2 tablespoonshoney
1/4 cupbrown sugar
2 teaspoonssmoked paprika
1habanero, chopped
1 teaspoonWorcestershire sauce
1/4 cupwater
2salmon filets (approximately 1/3 lb each)
2 tablespoonstarragon, chopped

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Steps

30 min

1

Add blood orange juice, zest, honey, brown sugar, paprika, habanero, Worcestershire sauce and water to a saucepan and bring to a boil. Reduce heat and simmer until reduced to a glaze-like consistency, about 15-20 minutes
2

While the glaze reduces, prepare the salmon filets. Season with salt and pepper and a dash of smoked paprika.
3

Add 1 tablespoon of oil to a pan and heat to almost smoking. Add salmon, skin side down (if it has a skin). Cook until the skin is crisp, then flip, brush on a layer of glaze and cook until the the salmon is to your desired doneness (usually 3-7 minutes).
4

Remove the salmon from the heat, add more glaze and garnish with chopped tarragon