Matar gajar wala besan Chilla

Name: Matar gajar wala besan Chilla
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Besan/gram flour; 4 tbsp Boiled green peas; 1 Grated carrot; as needed Water to make a edium thick consistency and smooth batter; as needed Oil; to taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp Coriander powder; Pinch ajwain/carom seeds; 1 Chopped tomato; Pinch turmeric powder; as needed oil

Mrk Kalra @cook_7751685

I used seasonal veggies-green peas and grated carrot
GA4#Week22#Cheela

Mrk Kalra @cook_7751685

I used seasonal veggies-green peas and grated carrot
GA4#Week22#Cheela

Saved

Ingredients

5-7minutes or as required

1 serving

1 cupBesan/gram flour
4 tbspBoiled green peas
1Grated carrot
as neededWater to make a edium thick consistency and smooth batter
as neededOil
to tasteSalt
1/2 tspBlack pepper powder
1/2 tspCoriander powder
Pinchajwain/carom seeds
1Chopped tomato
Pinchturmeric powder
as neededoil

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Steps

5-7minutes or as required

1

First take besan in a bowl and add water slowly to make a smooth medium consistency batter.
2

Now add boiled green peas,grated carrot and chopped tomato and mix all well.
3

Add salt,black pepper powder,coriander powder,turmeric powder and ajwain and mix all well.
4

Now heat oil in a non-stick tawa or pan.
5

Now pour small portion of batter with ladle and spread it.
6

Let it cook on sim from both the sides.
7

Sprinkle little oil on the other side if required and let it cook on sim.
8

Serve hot with ketchup and tea or coffee.
9

Thanks