Thanks to my wife Madhuri for this awesome recipe.

Was just in the mood for something juicy and satisfying… so I decided to whip this up in my blender. Very satisfying!

This recipe is great in the morning for a make-ahead sweet breakfast treat or as an easy dessert!

When I went to a macrobiotic café recently, I had a super delicious lemon pudding. The pâtissier told me how to make it when I asked, so I created my own version. It's so easy! While it's a healthy dessert, you'll gobble it right down, so be careful. Recipe by Suzuako

I have seen various renditions of this pie here on Cookpad and on the internet. I don’t know who officially created it, but I want to thank those before me for paving the way for me. As always, feel free to add your own flair to the pie to make it your own. I just thought about pan frying the bananas as I was writing this... maybe next time. Anyway, its a nice focal dessert for holiday occasions... or just to pig out for no special occasion.

This is an easy recipe for a beautiful blueberry dessert. Inspired by some of my nagging friends & coworkers. I have a blueberry bush at my home. I have been asked over the years to make bb muffins or a bb pie. However, I am not a baker. This recipe was easy though. So here it is.

#5pm

Pudding which take me back to my early childhood.

I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious.When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama

This started out as a delicious post workout shake until I left it in the fridge over night. Then it turn into an even better pudding!

#goldenapronPost 2308.08.19This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.

A new version of the cheese pudding I made before!I added mascarpone and vanilla beans for an elegant taste.Please adjust the amount of granulated sugar to your tastes.For the steaming time, if the top has a film and it seems like it's going to pour out if you tip the bottle, that's what you're aiming for.If it's too loose then it'll be watery so be careful! Recipe by ko-ko