Ity's Crab Cakes
Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.
Ity's Crab Cakes
Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.
Cooking Instructions
- 1
Add all the ingredients except the bread crumps and the crab meat into a bowl.
- 2
Mix thoroughly.
- 3
Split the crab meat into 2 1/2 lb bunches.
- 4
Hand shred one half so its not in huge chunks but not small ity bitty pieces. If using imitation crab use the real crab for this part.
- 5
Take the other half and use a blender for this and blend till totally minced. If doing imitation use just the imitation for this.
- 6
Put the crab in the bowl with the other ingredients and mix well.
- 7
Add the bread crumbs and mix well so its all evenly distributed.
- 8
Make patties of the ingredients. This made me 13 cakes. but lets say make about 12 cakes.
- 9
Heat a large pan on medium high heat.
- 10
Melt a half stick of butter
- 11
Put in half the crab cakes and cook them for about 5 minutes each side
- 12
Repeat for the other half of the crab cakes.
- 13
I enjoy these with a mix of cocktail and tartar sauce.
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