Ity's Crab Cakes

Name: Ity's Crab Cakes
Total time: 1800 s
Yield: 6 People 2 each
Cuisine: American
Ingredients: 1/3 cup Mayonnaise; 2 Eggs; 2 tbsp Dijon Mustard; 2 tsp Worcestershire Sauce; Salt to Taste; Black Pepper to Taste; 2 tbsp Fresh or Dried Parsley; 3/4 cup Italian Seasoned Bread Crumbs; 1/2 tbsp Lemon Juice; 1 lb Crab Meat or 1/2 lb Crab Meat and 1/2 lb Imitation Crab Meat

Michael Hoffman @cook_28292786

Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.

Michael Hoffman @cook_28292786

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Ingredients

30 minutes

6 People 2 each

1/3 cupMayonnaise
2Eggs
2 tbspDijon Mustard
2 tspWorcestershire Sauce
Salt to Taste
Black Pepper to Taste
2 tbspFresh or Dried Parsley
3/4 cupItalian Seasoned Bread Crumbs
1/2 tbspLemon Juice
1 lbCrab Meat or 1/2 lb Crab Meat and 1/2 lb Imitation Crab Meat

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Steps

30 minutes

1

Add all the ingredients except the bread crumps and the crab meat into a bowl.
2

Mix thoroughly.
3

Split the crab meat into 2 1/2 lb bunches.
4

Hand shred one half so its not in huge chunks but not small ity bitty pieces. If using imitation crab use the real crab for this part.
5

Take the other half and use a blender for this and blend till totally minced. If doing imitation use just the imitation for this.
6

Put the crab in the bowl with the other ingredients and mix well.
7

Add the bread crumbs and mix well so its all evenly distributed.
8

Make patties of the ingredients. This made me 13 cakes. but lets say make about 12 cakes.
9

Heat a large pan on medium high heat.
10

Melt a half stick of butter
11

Put in half the crab cakes and cook them for about 5 minutes each side
12

Repeat for the other half of the crab cakes.
13

I enjoy these with a mix of cocktail and tartar sauce.