My Orange Chicken

Easy and simply delicious, so sticky Orange Chicken just like from restaurant! Better than takeout in terms of being under budget and homemade.
My Orange Chicken
Easy and simply delicious, so sticky Orange Chicken just like from restaurant! Better than takeout in terms of being under budget and homemade.
Cooking Instructions
- 1
Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
- 2
In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
- 3
Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
- 4
Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
- 5
Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)
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