Cheesy Chicken Thigh Teriyaki

Name: Cheesy Chicken Thigh Teriyaki
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Chicken thigh; 3 tbsp ★Soy sauce; 3 tbsp ★Mirin; 3 tbsp ★Sake; 1 tbsp ★Sugar; 1 piece ★Grated ginger; 3 slice plus Sliced cheese; 1 Fresh parsley; 1 Mashed potato

cookpad.japan @cookpad_jp

I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.

If using 1 small chicken thigh, you can use 1 tablespoon of soy sauce, sake, and mirin, plus 1 teaspoon of sugar.
Don't discard the juices from the chicken.
Adjust the amount of sugar to taste.
You could serve this with mashed potatoes. Recipe by Yuuyuu0221

I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.

cookpad.japan @cookpad_jp

I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.

Saved

Ingredients

2 servings

2 largeChicken thigh
3 tbsp★Soy sauce
3 tbsp★Mirin
3 tbsp★Sake
1 tbsp★Sugar
1 piece★Grated ginger
3 sliceplus Sliced cheese
1Fresh parsley
1Mashed potato

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Steps

1

Cut the chicken thigh into 3-4 pieces. For more details on preparing the cooking chicken, see.
https://cookpad.wasmer.app/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken

Tri-Colored Bento with Teriyaki Chicken
2

Once the chicken has finished cooking, add the ★ ingredients and cook on high heat while coating the chicken with the sauce.
3

Top with cheese and cover with a lid until the cheese melts. Serve on a dish and garnish with parsley.