Cheesy Chicken Thigh Teriyaki
I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.
If using 1 small chicken thigh, you can use 1 tablespoon of soy sauce, sake, and mirin, plus 1 teaspoon of sugar.
Don't discard the juices from the chicken.
Adjust the amount of sugar to taste.
You could serve this with mashed potatoes. Recipe by Yuuyuu0221
Cheesy Chicken Thigh Teriyaki
I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.
If using 1 small chicken thigh, you can use 1 tablespoon of soy sauce, sake, and mirin, plus 1 teaspoon of sugar.
Don't discard the juices from the chicken.
Adjust the amount of sugar to taste.
You could serve this with mashed potatoes. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Cut the chicken thigh into 3-4 pieces. For more details on preparing the cooking chicken, see.
https://cookpad.wasmer.app/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken
- 2
Once the chicken has finished cooking, add the ★ ingredients and cook on high heat while coating the chicken with the sauce.
- 3
Top with cheese and cover with a lid until the cheese melts. Serve on a dish and garnish with parsley.
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