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Caramelized Apple
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A picture of Caramelized Apple.

Caramelized Apple

cookpad.japan
cookpad.japan @cookpad_jp

I created this recipe because I wanted to make some caramelized apples that could be easily incorporated into other dishes.

The only tip is not to stir the sauce in the pot until it starts to brown. That's it! Recipe by Ayuna

I created this recipe because I wanted to make some caramelized apples that could be easily incorporated into other dishes.

The only tip is not to stir the sauce in the pot until it starts to brown. That's it! Recipe by Ayuna

Read more

Caramelized Apple

cookpad.japan
cookpad.japan @cookpad_jp

I created this recipe because I wanted to make some caramelized apples that could be easily incorporated into other dishes.

The only tip is not to stir the sauce in the pot until it starts to brown. That's it! Recipe by Ayuna

I created this recipe because I wanted to make some caramelized apples that could be easily incorporated into other dishes.

The only tip is not to stir the sauce in the pot until it starts to brown. That's it! Recipe by Ayuna

Read more
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Ingredients

  • 1Apple (about 250 g)
  • 50 gramsGranulated sugar
  • 1 tbspMaple syrup
  • 2 tbspHeavy cream
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Steps

  1. 1

    Peel the apple, cut into small pieces and set aside. Add the granulated sugar and maple syrup to a pot, and warm up over medium-low heat without mixing.

    A picture of step 1 of Caramelized Apple.
  2. 2

    When the mixture starts to brown, coat the apple cuts with it, and simmer.

    A picture of step 2 of Caramelized Apple.
  3. 3

    When apple cuts start to release their moisture, turn the heat up to high to evaporate. When the apples turn golden yellow and the water has evaporated, turn off the heat.

    A picture of step 3 of Caramelized Apple.
  4. 4

    Then add the heavy cream.

    A picture of step 4 of Caramelized Apple.
  5. 5

    All done.

    A picture of step 5 of Caramelized Apple.
  6. 6

    I took 2 bananas and caramelized them too.

    A picture of step 6 of Caramelized Apple.
  7. 7

    Not much water comes out from bananas, so simmer over medium-low heat instead of high. Add 1 tablespoon of heavy cream at the end.

  8. 8

    I mixed it in a pound cake.

    https://cookpad.wasmer.app/us/recipes/156715-comforting-caramelized-apple-poundcake

    A picture of step 8 of Caramelized Apple.
    Comforting Caramelized Apple Poundcake
  9. 9

    Here is another pound cake recipe with the apples mixed in.

    https://cookpad.wasmer.app/us/recipes/146229-apple-tea-poundcake

    A picture of step 9 of Caramelized Apple.
    Apple Tea Poundcake
  10. 10

    I mixed it in muffins, too.

    https://cookpad.wasmer.app/us/recipes/146240-banana-caramel-cream-muffins

    A picture of step 10 of Caramelized Apple.
    Banana Caramel Cream Muffins
  11. 11

    This is also a great filling for apple pies.

    A picture of step 11 of Caramelized Apple.
  12. 12

    The user "Ikkun maman" made a wonderful chiffon cake -- "Nice Butter Flavor Caramelized Apple Chiffon"

    https://cookpad.wasmer.app/us/recipes/146242-fragrant-butter-chiffon-cake-with-caramelized-apples

    A picture of step 12 of Caramelized Apple.
    Fragrant Butter Chiffon Cake with Caramelized Apples

Linked Recipes

Banana Caramel Cream Muffins

Fragrant Butter Chiffon Cake with Caramelized Apples

Comforting Caramelized Apple Poundcake

Apple Tea Poundcake

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Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on December 31, 2013 04:58

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Maple Apple

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