Egg-Free & Easy Rich Matcha Ice Cream

Name: Egg-Free & Easy Rich Matcha Ice Cream
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml ◎Milk; 55 grams ◎Granulated sugar; 7 grams ◎Cornstarch; 8 grams ◎ Matcha; 100 ml Heavy cream (high fat content)

cookpad.japan @cookpad_jp

I can't use raw eggs in Zambia (where I live)... but I still want to eat ice cream! That's why I came up with this recipe.

There are no special tips, but matcha powder is hard to dissolve, so dissolve it in a small amount of milk first before adding it to the rest of ingredients in the pot. Recipe by Smuchi

I can't use raw eggs in Zambia (where I live)... but I still want to eat ice cream! That's why I came up with this recipe.

There are no special tips, but matcha powder is hard to dissolve, so dissolve it in a small amount of milk first before adding it to the rest of ingredients in the pot. Recipe by Smuchi

cookpad.japan @cookpad_jp

I can't use raw eggs in Zambia (where I live)... but I still want to eat ice cream! That's why I came up with this recipe.

There are no special tips, but matcha powder is hard to dissolve, so dissolve it in a small amount of milk first before adding it to the rest of ingredients in the pot. Recipe by Smuchi

I can't use raw eggs in Zambia (where I live)... but I still want to eat ice cream! That's why I came up with this recipe.

There are no special tips, but matcha powder is hard to dissolve, so dissolve it in a small amount of milk first before adding it to the rest of ingredients in the pot. Recipe by Smuchi

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Ingredients

2 servings

100 ml◎Milk
55 grams◎Granulated sugar
7 grams◎Cornstarch
8 grams◎ Matcha
100 mlHeavy cream (high fat content)

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Steps

1

Add the ◎ ingredients in a pot, and mix well with a whisk over medium heat. Mix constantly. The matcha is hard to dissolve, so it's better to sift it in.
2

When the mixture has thickened, turn off the heat, and let it cool.
3

Whip the heavy cream in a bowl until it's thickened. Add to Step 2, and mix well.
4

Transfer to a container, chill in the freezer for 3-4 hours, and then you're done! (You don't have to stir the ice cream while it's in the freezer).
5

When you're ready to enjoy your ice cream, remove it from the freezer and leave it out to soften for a little while so that it's easy to scoop.
6

If you substitute matcha with coffee, you'll end up with coffee-flavored ice cream.