Aloo suji toast

Name: Aloo suji toast
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 4 medium sized potatoes boiled and mashed; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kasuri methi; 1 tsp dried curry leaves powder; 2 chopped green chillies; as per taste Salt; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/2 cup grated cheese; as requried Oil for cooking; Some Coriander chutney; as required Tomato sauce

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week23
#Toast

DrKhushboo Bansal @DrKhushboo_1984

Saved

Ingredients

20 minutes

3-4 servings

1 cupsuji
4medium sized potatoes boiled and mashed
1 tspred chilli powder
1 tspcoriander powder
1 tspkasuri methi
1 tspdried curry leaves powder
2chopped green chillies
as per tasteSalt
1/2 cupchopped onion
1/2 cupchopped capsicum
1/2 cupgrated cheese
as requriedOil for cooking
SomeCoriander chutney
as requiredTomato sauce

Saved

Steps

20 minutes

1

Be ready with all the ingredients.
2

Mix the boiled potatoes, Kasuri methi, dried curry leaves powder, red chili powder, coriander powder, salt, and chopped green chilies.
3

Mix well and now add suji. Mix well. Add some oil and prepare a smooth dough.
4

Rest the dough for 15 minutes. Be ready with all the stuffing.
5

Take a small portion from the dough.
6

With the help of a rolling pin, roll out a semi-thick chapati. Cut the edges and make it rectangular in shape.
7

Spread some capsicum, onions and grated cheese over half of the rectangle. Sprinkle little salt.
8

Apply some water on the edges and cover the plain part over the stuffed part. Seal it properly.
9

On a non-stick an spread some oil, and toast it from both sides on medium flame till crispy and golden.
10

Once done cut it into 2 diagonally. Serve with tomato sauce and coriander chutney